Opens Friday, June 22
Adapted from Jonathan Safran Foer’s critically acclaimed book, Eating Animals reveals what has happened to America in the past 40 years as we have moved away from traditional farming communities to massive industrial farming complexes that produce a seemingly endless supply of so-called “cheap” meats, eggs, and dairy. “Where does our meat come from?” quickly takes us on an exploration of the stakes of eating animals, the destruction of farming, and the complete unwinding of the American mythos.
- Country USA
- Running Time 95 minutes
- Director Christopher Dillon Quinn
- Writer Christopher Dillon Quinn, Jonathan Safran Foer (book)
- Cast Natalie Portman (narrator)